Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large kohlrabi
- 1 medium potato (s)
- 800 ml vegetable broth or meat broth
- Salt and pepper, whiter
- nutmeg
- possibly sugar
- 200 ml cream or
- 1 tablespoon double cream cheese
- possibly sausages (Viennese) or ham
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and the potato and cut into small pieces. Cook in the hot vegetable stock for 20-30 minutes (until soft).
- Chop the whole thing up with the hand blender and season to taste with salt, pepper and nutmeg (add a pinch of sugar if necessary). Finally, round off with the cream or cream cheese and briefly bring to the boil again.
- As an insert, you can use sliced, roasted wiener or ham cubes.
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