Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g kohlrabi
- 1 egg (s)
- 1 tablespoon low-fat quark
- 2 tablespoon flour
- salt and pepper
- nutmeg
- 4 teaspoons oil for frying, possibly more
Print Recipe
Pin Recipe Instructions
- Peel and grate the kohlrabi. Then place in a clean tea towel and squeeze out.
- Put the grated kohlrabi with egg, quark and flour in a bowl and mix together. Season the mixture with salt, pepper and nutmeg.
- Heat the oil in a coated pan. Pour the mixture into the pan in small portions, press down and fry on both sides until the hash browns are golden brown.
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