Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg kohlrabi
- 4 tablespoon butter
- 250 ml vegetable stock
- 1 tablespoon flour
- Cream cheese or herb cheese, 2 corners it
- 2 tablespoon herbs your choice, chopped
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into strips. Leave 2 tablespoon butter in a saucepan and sauté the kohlrabi strips in it. Then add the broth. Cook for about 10 minutes.
- Melt the last 2 tablespoons of butter in a small saucepan, sweat with flour and add this sweat to the kohlrabi. Bring to the boil and melt the processed cheese in it. Finally add the chopped herbs.
- Potatoes go very well as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below