Kohlrabi in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 m kohlrabi
- 400 ml sweet cream
- 750 ml meat broth, clear
- 1 tablespoon butter
- 2 pinch (s) pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Drain 1 tablespoon butter and sweat the diced kohlrabi in it.
- Add the clear meat stock and simmer for 5 minutes on a low flame. Then add the cream and simmer until the kohlrabi cubes are firm to the bite (about 15 minutes).
- Season the whole thing with pepper and nutmeg.
- Serve with boiled potatoes and meatballs.
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