Kohlrabi Mashed Potatoes with Bratwurst À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g potato (s)
- 350 g kohlrabi
- 2 teaspoons salt
- 1 pinch (s) white pepper
- 1 pinch (s) nutmeg
- 30 g butter
- 50 ml cream
- 2 sausages
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Peel and dice the kohlrabi and potatoes. Cook the kohlrabi and potatoes together in well-salted water for 30 minutes. Dump and stamp. Add the butter, nutmeg, pepper and cream, stir in and season to taste.
- Fry the sausage and arrange and serve both.
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