Kohlrabi Mince Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, pork or mixed
- 2 kohlrabi
- 200 g crème fraîche
- 250 ml cremefine
- 200 g ratin cheese
- nutmeg
- salt
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi, cut into small cubes and boil briefly in salted water so that they become a little softer.
- Season the mince with salt, pepper and a little nutmeg and fry in as little oil as possible. Put the seared mince in a baking dish and pour the kohlrabi cubes over it.
- For the crème fraîche sauce and the cremefine, mix in a bowl or a measuring cup and season with salt, pepper and nutmeg. Add the parsley to the sauce. About 2 tablespoons of chopped parsley are required. Pour the sauce over the mince and the kohlrabi in the baking dish and pour the cheese over it.
- Put the casserole dish in the oven at 200 ° C top / bottom heat for about 25 - 30 minutes, until the cheese is browned to your liking.
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