Kohlrabi – Potato – Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 kohlrabi, diced
  • Potato (s), diced (quantity like kohlrabi)
  • 150 g ham (cooked ham)
  • 2 cups cream
  • 150 g cheese, rated
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ pepper
  • 0.25 teaspoon ¼ nutmeg
Kohlrabi – Potato – Casserole
Kohlrabi – Potato – Casserole

Instructions

  1. Cook the kohlrabi and potatoes in salted water until cooked. Fry the ham. Preheat the oven to 200 ° C. Whisk the cream, salt, pepper and nutmeg together. Layer the kohlrabi, potatoes and boiled ham in a baking dish and pour the cream sauce over them. Scatter cheese on top. Baked in the oven for about 20 minutes.

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