Kohlrabi – Potato – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kohlrabi
- 400 g potato (s)
- 1 clove garlic
- salt and pepper
- Nutmeg, freshly grated
- 3 egg (s)
- 250 g cream
- 150 g cheese (Emmentaler), freshly rated
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and potatoes and cut into thin slices. Peel and halve the garlic clove, finely chop one half. Rub an ovenproof dish with half a clove of garlic, then grease the dish with butter.
- Preheat the oven to 180 °.
- Whisk the eggs with the cream and cheese in a bowl, mix in the chopped garlic. Season the mixture with salt, pepper and nutmeg and pour over the vegetables. Cook in a hot oven (center, fan oven 160 °) for about 40 minutes.
- If the surface of the gratin turns brown, cover with aluminum foil.
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