Salads

Kohlrabi – Radish Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small kohlrabi
  • 3 bunch radishes
  • 3 tablespoon oil
  • 4 tablespoon vinegar
  • 1 tablespoon herbs, chopped
  • salt
  • 1 pinch (s) sugar
  • Pepper, white, ground
Kohlrabi – Radish Salad
Kohlrabi – Radish Salad

Instructions

  1. Peel and roughly grate the kohlrabi. Wash the radishes, cut into thin slices.
  2. For the salad dressing, mix oil, vinegar, herbs, salt, pepper and sugar and season to taste. Pour over the salad and let it steep for a moment.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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