Kohlrabi – Radish Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small kohlrabi
- 3 bunch radishes
- 3 tablespoon oil
- 4 tablespoon vinegar
- 1 tablespoon herbs, chopped
- salt
- 1 pinch (s) sugar
- Pepper, white, ground
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the kohlrabi. Wash the radishes, cut into thin slices.
- For the salad dressing, mix oil, vinegar, herbs, salt, pepper and sugar and season to taste. Pour over the salad and let it steep for a moment.
About Editorial Staff
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