Salads

Kohlrabi – Raw Vegetable Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 kohlrabi
  • 70 ml vinegar (fruit vinegar)
  • 100 ml sweet cream or crème fraîche
  • 1 onion (s), diced
  • Salt and pepper, black from the mill
  • Aromat
Kohlrabi – Raw Vegetable Salad
Kohlrabi – Raw Vegetable Salad

Instructions

  1. Roughly grate the kohlrabi.
  2. Make a dressing from cream and fruit vinegar. Season well with pepper, salt and aromatics.
  3. Mix the kohlrabi with the onions and dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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