Side Dishes

Kohlrabi Rice Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 sachets rice
  • 1 large kohlrabi
  • 1 pack cooked ham
  • 1 cup cream
  • salt and pepper
  • 1 packet cheese, grated
  • 1 pack herbal cream cheese
Kohlrabi Rice Casserole
Kohlrabi Rice Casserole

Instructions

  1. Cook the rice as usual, cut the kohlrabi into sticks and cook it al dente in salted water. Cut the ham into strips.
  2. Gently heat the cream with the herbal cream cheese and season with salt and pepper. Finally mix all the ingredients together, put them in a baking dish and sprinkle with the cheese. Bake in the oven at 180 ° C for about 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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