Kohlrabi Salad in Thai Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 kohlrabi
- 3 carrot (s)
- 3 tomato (s)
- 500 g shrimp (s), (weihed ready-cleaned)
- 1 clove garlic
- 3 chilli pepper (s), red, Thai
- 2 tablespoon lime juice
- 1 tablespoon cane sugar
- 2 tablespoon fish sauce
Print Recipe
Pin Recipe Instructions
- Grate the kohlrabi and carrots. Eight tomatoes. Cook the prawns in salted water for 5 minutes, strain and leave to cool.
- For the marinade, finely chop the garlic clove and the Thai red chili peppers or puree in a blender. Mix with lime juice, brown sugar and fish sauce. Stir in the vegetables and prawns and let them steep.
- Tip: If you don`t want it so spicy, take fewer chili peppers or even leave them out completely.
- A refreshing salad for the summer.
- The original is made with papaya instead of kohlrabi. Unfortunately papaya is very expensive here. You can also use green mango instead of kohlrabi.
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