Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 pork schnitzel
- pepper
- 2 tablespoon soy sauce
- 2 kohlrabi
- 2 tablespoon clarified butter
- 0.25 liter ¼ broth
- 100 g cream cheese with herbs
- salt
Print Recipe
Pin Recipe Instructions
- Chop the schnitzel, pepper and drizzle with soy sauce, set aside.
- Clean the kohlrabi and cut into fine sticks.
- Heat 1 tablespoon clarified butter in a pan, fry the meat briefly all around. Take out of the pan.
- Heat the remaining clarified butter, fry the kohlrabi while stirring and turning. Deglaze with the broth, simmer for 5 minutes.
- Mix in the meat again, stir in the cream cheese, season with salt and pepper.
- Goes well with it: rice
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