Kohlrabi Vegetables Braised in Pear Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large kohlrabi
- 250 ml pear juice (no nectar!)
- 50 ml cream
- 1 teaspoon butter (or amount to taste)
- salt and pepper
- white wine vinegar or fruit vinegar
- some herbs your choice
Print Recipe
Pin Recipe Instructions
- Peel and dice the kohlrabi, sauté in pear juice until soft (depending on your preference). Remove the kohlrabi from the stock.
- Let the brew boil down. Add the cream and butter and reduce a little more. Add salt, pepper and vinegar, bring to the boil once, then switch off the stove. Heat the kohlrabi in the stock, mix in the herbs.
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