Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large kohlrabi
- 2 large potatoes
- 1 large onion (s)
- 200 g bacon
- 3 corner (s) processed cheese
- 1 cup cream
- 400 ml broth
Print Recipe
Pin Recipe Instructions
- Put waxy potatoes in cold, salted water and boil. As soon as these are ready, rinse with cold water and remove the peel.
- Meanwhile, peel the kohlrabi, cut in half and cut into approx. 1 cm thick slices.
- Dice the onions and bacon and then fry them lightly. Deglaze with a dash of wine and the stock. Add the kohlrabi and processed cheese and bring to the boil.
- Meanwhile, cut the potatoes like the kohlrabi and add to the pot. Finally, add the cream and season with salt, pepper, paprika, nutmeg and dried herbs.
- Goes perfectly with meat and fish.
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