Korean Beef

Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table.

Cook: 3 hour

Servings: 5

Ingredients

• Carrots – 450 Grams
• Beef – 1 Kilogram
• Garlic – 2 Cloves
• Green Onion Arrows – 6 Pieces
• Tomato juice – 0.5 cups
• Soy Sauce – 0.25 Cups
• Sugar – 3 Tbsp. spoons
• Sesame oil – 2 Tbsp. spoons
• Ground black pepper – 1 pinch
• Starch – 2 Teaspoons
• Water – 2 Art. spoons

Directions

1. Cut the beef, carrots, onions and garlic into small pieces. Place them together in a pot.
2. Combine tomato juice, soy sauce, sugar, sesame oil, and black pepper.
3. Pour this mixture over the meat in a pot. Preheat oven to 180 degrees. Close the pot with a lid and place in the oven for 2 hours.

   

4. Stir the starch well with water and add to the meat 20 minutes until tender. Prepare crumbly rice as a side dish. You can decorate the finished dish with a sprig of parsley.

Bon appetit!