Korean Egg Roll
by Editorial Staff
Summary
| Prep Time | 18 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 tablespoon carrot (s)
- 1 tablespoon onion (s)
- 1 tablespoon spring onion (s), alternatively cucumber
- some salt, about 0.5 teaspoon
- 1 pinch (s) pepper, optional
- 1 tablespoon milk
- Oil your choice
Print Recipe
Pin Recipe Instructions
- First put the eggs in a bowl with the tablespoon of milk and salt. Beat with a whisk. Strain the egg mixture through a sieve. Cut the vegetables into cubes and add them. Only pepper if you want!
- Put a little oil in a pan. Put half of the mixture in the pan and fry. Then roll up halfway and add something on the free side. When it`s fried, roll it up again a little. Do this until everything is used up. Let cool, then cut into pieces and you`re done!
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