Korean Egg Roll

Summary

Ingredients

• 3 egg (s)
• 1 tablespoon carrot (s)
• 1 tablespoon onion (s)
• 1 tablespoon spring onion (s), alternatively cucumber
• some salt, about 0.5 teaspoon
• 1 pinch (s) pepper, optional
• 1 tablespoon milk
• Oil your choice

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Instructions

1. First put the eggs in a bowl with the tablespoon of milk and salt. Beat with a whisk. Strain the egg mixture through a sieve. Cut the vegetables into cubes and add them. Only pepper if you want!
2. Put a little oil in a pan. Put half of the mixture in the pan and fry. Then roll up halfway and add something on the free side. When it`s fried, roll it up again a little. Do this until everything is used up. Let cool, then cut into pieces and you`re done!