Korean Egg Roll

by Editorial Staff

Summary

Prep Time	18 mins
Total Time	18 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First put the eggs in a bowl with the tablespoon of milk and salt. Beat with a whisk. Strain the egg mixture through a sieve. Cut the vegetables into cubes and add them. Only pepper if you want!
Put a little oil in a pan. Put half of the mixture in the pan and fry. Then roll up halfway and add something on the free side. When it`s fried, roll it up again a little. Do this until everything is used up. Let cool, then cut into pieces and you`re done!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.