Korean Radish Side Dish

Summary

Ingredients

• 1 May turnip or /3 radish cut into fine strips
• 1 teaspoon salt
• 1 spring onion (s), cut into thin rings
• 1 clove garlic, finely chopped
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame seeds, toasted
• Chili powder, optional
• Black pepper

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Instructions

1. Salt the beet or radish and let it steep for about 15 minutes, then squeeze it out well and rinse to remove the excess salt.
2. Add garlic, spring onion, vinegar, sugar, pepper and possibly chilli and massage in with your hands.
3. Pour into a pretty bowl and sprinkle with sesame seeds.
4. (In the picture below left above the salad)