Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 40 mins |
| Total Time | 7 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
IngredientsFor the marinade:
- 125 ml soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 2 tablespoon pepper, red
- 8 clove (s) garlic, crushed
- 1 tablespoon ginger, grated
- 1 onion (s), chopped
Also:
- 1.3 kg ribs
- 2 tablespoon honey
- sesame
- chives
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the marinade in a bowl. Marinate the ribs for at least 4 hours.
- Remove the ribs from the marinade, place on a baking sheet and fry at 160 ° C for 2 1/2 hours. Save the marinade for later.
- Before the ribs are ready, put the marinade in a saucepan and boil down with the honey to a glaze. Spread the mixture over the fried ribs and grill them for another 5 - 10 minutes at 250 ° C.
- Cut the ribs apart and sprinkle with sesame seeds and chives.
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