Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 potato (s)
- 400 g beef or pork
- 1 onion (s) (table onion)
- 200 g flour
- breadcrumbs
- salt
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then mash them. Fry the meat with the onion in the pan. Mix everything and add salt.
- Shape the mixture into approx. 6 cm wide and 1 cm thick ovals. Wrap each piece with flour, egg and breadcrumbs. Fry the korokke until they turn a golden hue.
- Serve with a main course.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below