Koshari Ala Coccolone
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cup lentils, brown
- 1 cup basmati rice
- 1 can chickpeas
- 1 cup pasta, small
- 4 cup water
- 1 onion (s) or shallot
- 1 clove garlic
- 1 can tomato (s), chunky
- salt and pepper
- Curry powder
- Chilli flakes
- Fried onions to taste
Print Recipe
Pin Recipe Instructions
- Bring the cup of lentils with 4 cups of salted water to a boil and simmer for about 15 minutes. Add the cup of rice and continue to simmer until the rice is cooked through.
- In the meantime, cook the pasta until al dente.
- In a saucepan, brown the chopped onion and the chopped garlic clove in oil and add the can of tomatoes. Season to taste with salt, pepper, chilli and curry and let simmer.
- Just before the end, add the chickpeas to the rice and heat.
- To serve, add the rice, lentil and chickpea mixture to the plate, top with the pasta and finally the tomato sauce. On top of it still (finished) fried onions.
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