Krautfleckerl Styrian Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Head white cabbage (white cabbage), stalk removed, cut into pieces like noodles
- 1 onion (s), finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon crackling lard
- salt and pepper
- 150 g pork belly, cut into strips
- Noodles (Fleckerl, type noodle in a square shape)
- oil
Print Recipe
Pin Recipe Instructions
- Lightly roast the onions in the lard. Roast the garlic briefly. Add the cabbage and steam everything for about 15 minutes with a little water.
- Fry the bacon in a little oil until translucent.
- Cook the stains in salted water until they are firm to the bite, then strain, add to the cabbage and stir. Then mix in the pork belly.
- Season the cabbage steaks with salt and pepper.
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