Kritharaki Felixos
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g Kritharaki (noodles in rice form)
- 1 onion (s), diced
- 60 g tomato paste
- 2 cloves garlic
- 1 pinch (s) cinnamon
- 1 dash olive oil
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the kritharaki al dente according to the instructions on the packet.
- Meanwhile, mix the tomato paste, the squeezed garlic, a good dash of olive oil, a splash of lemon juice, a pinch of cinnamon, and salt and pepper.
- Steam the onions in a pan in a little oil for about 3 minutes until they are translucent. Mix with the mixed tomato paste and roast for 2 minutes.
- Drain the pasta and mix with the paste. Serve warm.
- Tastes very good with hearty Greek meat dishes such as Bifteki or Souvlaki.
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