Kritharaki Salad

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g Kritharaki (noodles in rice form)

For the dressing:

  • 1 lemon (s), squeezed
  • 30 ml olive oil
  • 2 cloves garlic)
  • Salt and pepper

Also:

  • 15 cocktail tomatoes
  • 80 g olives, black, without stone
  • 1 small onion (s), red
  • 1 bunch parsley, fresh, small
  • 250 g feta cheese or herder cheese
Kritharaki Salad
Kritharaki Salad

Instructions

  1. The first thing to do is to cook the pasta. If you`re new to Orzo: it`s a type of pasta that looks like large grains of rice. The pasta is cooked in lightly salted water for 10-12 minutes. It should still have bite. Then it is poured off and rinsed off with cold water. It will no longer cook like this and you can process it directly because it has already cooled down.
  2. For the dressing, lemon juice, olive oil, garlic, salt and pepper are mixed together.
  3. In the next step, the pasta is first mixed with the dressing and finally the remaining ingredients are folded in. The feta cheese can just be easily crumbled.

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