Kugel with Apples, Raisins and Cinnamon

by Editorial Staff

One of the treasures of the Jewish nation is a delicious kugel (or kugel). The word “kugel” in translation means “round”. The shape of the casserole remains the same, and the content of the kugel is very different. Coals may be sweet and not sweet, fried and baked, but this one is my favorite! And when the smell of apples and cinnamon spreads through the apartment, your head starts spinning and drooling … :))

Summary

Cook Time	1 hour 30 minutes
Total Time	1 hour 30 minutes
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Cook the egg noodles according to the instructions on the package, discard them in a colander.
Melt butter and add to noodles.
Peel and grate the apples. Toss the noodles with the grated apples.
Beat the eggs. Rinse the raisins. Add cottage cheese, sugar, cinnamon, raisins, and beaten eggs to the noodles. Mix everything well.
Preheat oven to 180 degrees. Transfer the cooked mass to a round baking dish and bake the coals for about 1 hour (until crispy). Now the main thing is not to bite off your fingers in the heat of absorbing food. 🙂

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.