Kumquat Compote

Summary

Ingredients

• 8 kumquat (s)
• 10 g butter
• 40 g powdered suar
• 50 ml orange juice
• 10 ml Grand Marnier

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Instructions

1. Wash kumquats and cut sixths.
2. Melt the butter in a saucepan, sprinkle with powdered sugar and let it melt. Stir until you get a golden yellow caramel. Deglaze the caramel with orange juice and dissolve the caramel in it. Add the kumquats and simmer gently for about 4 to 5 minutes. Finally, season with Grand Marnier to taste.
3. Kumquat compote goes well with parfaits or soufflés.