An original and simple quick breakfast – kukyu with spinach, green onions, parsley and dill. The abundance of greens in this dish will not only saturate the body with vitamins in the morning, but will also cheer you up with its bright and unusual appearance.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Eggs – 6 pcs.
- Fresh spinach – 100 g
- Fresh parsley – 40 g
- Fresh dill – 30 g
- Green onions – 30 g
- Butter – 30 g
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- We prepare products.
- We wash all the greens and chop finely.
- Break eggs into a deep bowl, add salt and pepper.
- Beat with a whisk.
- Add finely chopped greens to the eggs and mix well.
- Melt the butter in a frying pan.
- We spread the egg mass with herbs in a frying pan. Cover and cook the kyukyu with spinach, green onions, parsley and dill over low heat until the eggs are completely set, about 7-8 minutes.
- Serve kukyu with fresh vegetables and sour cream on request. Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below