Labskaus Quick and Easy

Summary

Ingredients

• 1 can corned beef
• Potato (s), for 2-3 people
• 5 pickles (more or less to taste)
• 1 cup milk
• 2 egg (s)
• 1 glass beetroot

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Instructions

1. Peel and cook the potatoes. Cut the pickles into small cubes. Fry the corned beef in a pan. Process the boiled potatoes with the milk and a little nutmeg into a puree. Stir in the diced cucumber and corned beef and season with salt and pepper. Fry the eggs in the pan and place each as a fried egg on a portion of Labskaus. Serve with beetroot.