Lactose-free Tiramisu Without Alcohol

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Separate the eggs. Beat egg whites into very stiff egg whites. Beat the egg yolks with sugar until lightly creamy. Add the cream cheese and quark to the egg yolk mixture and stir well. Finally fold in the egg whites. In the end, you should have a loose, somewhat foamy cream.
Dip the ladyfingers with the sugar side very briefly into the coffee (I pour half of the coffee into a deep plate so I can add more coffee later). Cover the bottom of the serving dish with half of the lightly soaked ladyfingers. The sugar side should face up. Spread half of the cream on top. Put another layer of ladyfingers and spread the second half of the cream on top and smooth it out. Put the tiramisu in the refrigerator, preferably overnight. Before serving, sift the cocoa thinly over the surface.
A few more tips: Be sure to use fresh eggs. Check the ladyfingers and cocoa powder for lactose! Do not sift the cocoa before it is chilled, otherwise it will not look nice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.