Desserts

Ladyfingers with Red Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g natural yourt
  • 500 g mascarpone
  • 3 tablespoon sugar
  • 1 pack ladyfingers
  • 1 glass red fruit jelly
Ladyfingers with Red Jelly
Ladyfingers with Red Jelly

Instructions

  1. Mix the yogurt, mascarpone and sugar. Line a baking dish with ladyfingers. Spread the cream on top and then the red fruit jelly. Let it steep for at least an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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