Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 Lamb chop (s), doubled
- 3 onion (s), cut into thin wedges
- 1 piece (s) garlic, if possible Chinese, finely chopped
- 1 tablespoon peanut oil, alternatively other good oil
- 50 g bacon, fat, smoked, finely diced
- 500 g beans, reen, fresh
- 6 potato (s), peeled and cut into cubes
- 600 ml meat broth or bone broth
- 3 sprigs savory
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a thick-bottomed saucepan and drain the bacon in it. Sear the lamb chops on both sides and fry the onions on a low heat until translucent.
- Add the washed and tipped beans and the garlic, continue to fry briefly. Add the potatoes and pour the meat stock on top. Don`t forget to add the savory.
- When everything is boiling, season with pepper and salt and simmer gently for about an hour.
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