Lamb pilaf can be cooked in a slow cooker. Try the unusual pumpkin pilaf.
Summary
| Prep Time | 15 mins |
| Course | Side Dish |
| Cuisine | Central Asian |
Ingredients
Ingredients- Lamb – 600 g
- Rice – 250 g
- Pumpkin – 70 g
- Fresh chili pepper – 20 g
- Onions – 70 g
- Carrots – 70 g
- Olive oil – 50 g
- Garlic – 1 head
- Fresh thyme – 5 g
- Spices for pilaf – 15 g
- Salt (sea) – to taste
- A mixture of 5 peppers – to taste
- Italian herbs to taste
Print Recipe
Pin Recipe Instructions
- Pour 2 tablespoons of olive oil into a slow cooker. Add rice.
- Cut the lamb into medium pieces and add to the slow cooker. Add diced carrots and chopped chili peppers. Season with spices for pilaf.
- Add chopped onions and diced pumpkin. Add fresh thyme leaves.
- Place whole garlic in the middle. Season with sea salt, pepper mix, and Italian herbs.
- Add a little more olive oil and 3 glasses of water. Turn on the multicooker in the “Normal” mode. Lamb pilaf in a slow cooker is ready.
- Ready lamb pilaf with pumpkin. Enjoy your meal
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below