Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g lamb salmon
- 300 g cocktail tomatoes
- 4 clove (s) garlic
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 2 stalks thyme
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Rinse the lamb salmon, pat dry and rub salt and pepper. Cut the garlic cloves into slices. Place the garlic slices and tomatoes in a baking dish. Sear the lamb salmon and place in the baking dish. Sprinkle everything with sugar, season with salt and pepper and drizzle with olive oil.
- Fry in a preheated oven at 250 ° C top / bottom heat (convection: 230 ° C) for about 20 minutes. Take out of the oven and cover and let rest for about 10 minutes.
- Pluck the thyme leaves from the stalks and sprinkle over the dish. Cut the meat into slices to serve. It goes well with baguette and red wine.
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