Lamb Salmon with Tomato Sauce and Bacon Beans

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 lamb fillet (s), marinated approx. 400 - 500 g
2 tablespoons oil
salt and pepper

For the tomato sauce:

For the beans:

500 g beans, reen
50 g diced ham, lean
Vegetable broth

Lamb Salmon with Tomato Sauce and Bacon Beans

Instructions

Take the lamb salmon out of the packaging one hour in advance.
Sprinkle some salt and pepper over it and fry in hot oil on both sides. Place in a baking dish.
Cook in an oven preheated to 160 ° C top / bottom heat for approx. 15 - 20 minutes, depending on the thickness of the meat.
For the tomato sauce, peel and chop the onions and garlic. Put half of the onion and garlic in a pan and sauté with a spoonful of tomato paste. Possibly add a little more oil. Deglaze with the vegetable stock and add the diced tomatoes. Add spices and herbs and let steep.
Clean the beans, wash them, cut them into small pieces and cook them covered with vegetable stock until soft.
Alternatively, you can also take beans out of the jar.
Sauté the remaining onions with the diced ham and add to the drained beans.
Cut the lamb fillet into slices and serve on the tomato sauce. Arrange the bacon beans on the plate and serve everything.
We ate rösti with it.

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