Broad Beans in Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 cans beans, thick white
  • 1 tube tomato paste
  • 4 shallot (s)
  • Paprika powder, noble sweet
  • 1 clove garlic
  • Herbs, Italian
  • sugar
  • salt
  • 1 teaspoon vegetable stock, grained
  • 6 tablespoon olive oil
Broad Beans in Tomato Sauce
Broad Beans in Tomato Sauce

Instructions

  1. Chop the shallots and garlic, drain the beans.
  2. Heat the olive oil in a large saucepan and fry the shallots in it until translucent. Add the beans and garlic. Fill an empty bean can with water, pour the water over the beans and heat everything. Stir in the tomato paste. Season to taste with salt, vegetable stock, sugar, herbs and paprika. Then let it cool down.
  3. Tastes great with grilled food, but also simply with baguette and red wine. Enjoy lukewarm or cold.

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