Lamb Wrap

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

100 g lamb, approx. B. shoulder, steak, le
1 wrap (s) (wheat wrap) or flatbread for Dürüm
4 tablespoon garlic sauce
3 stalks parsley
6 basil leaves
0.25 ¼ onion (s), cut into half rings
0.25 teaspoon ¼ sumac

Instructions

Briefly grill the lamb (heat it up), as well as the wrap.
Place the warmed wrap on a board and brush with two tablespoons of garlic sauce (leaving the edges free). Place the meat, the herbs (parsley and basil) and the onion on top and brush again with two tablespoons of garlic sauce. Finally refine with sumac spices.
Fold the lower half of the wrap inwards, then fold the right and left sides towards the middle with a little tension. Finished!
Have fun after grilling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.