Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet lamb`s lettuce, (50 g)
- 500 g jacket potato (s), cooked
- 200 g sheep cheese
- 150 g yourt
- 4 tablespoons milk
- salt and pepper
- 50 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Rinse and drain the lettuce with cold water. Peel the potatoes and cut into slices about 1/2 cm thick.
- Crumble the sheep`s cheese in a bowl, stir with the yoghurt and milk until smooth. Season to taste with salt and pepper.
- Put the lettuce in a bowl and arrange the potato slices along the edge.
- Pour the sheep`s cheese cream on top in blobs, put a large blob in the middle of the salad.
- Sprinkle the walnuts on top of the sheep`s cheese cream balls.
- Mix well before consumption, of course. The sheep cheese cream is used here as a dressing!
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