Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 packet lamb`s lettuce
- 100 ml vinegar
- 100 g suar
- 3 tablespoon soy sauce
- 3 teaspoons broth, grained
- 150 ml sunflower oil
- 100 g almond (s), sliced
- 3 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Clean the lamb`s lettuce.
- Bring the vinegar, sugar and soy sauce to the boil, stir in the broth and allow to cool. Stir the oil into the mixture with a whisk. Roast the almonds and sesame seeds in a pan without fat and add to the mixture. Let it steep for about an hour.
- Pour the dressing over the lamb`s lettuce and serve immediately.
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