Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 apples (e.g. Delicius)
- 1 piece (s) butter (small )
- 2 tablespoon sugar
- 100 g walnuts
- 1 bowl lamb`s lettuce
- 5 tablespoon vinegar (apple cider vinegar)
- 5 tablespoon oil (walnut oil)
- 1 tablespoon mustard (honey mustard)
- salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Peel and slice apples. Melt the sugar with the butter in a pan and caramelize the apple wedges in it.
- Chop the walnuts into small pieces. Clean and wash the lamb`s lettuce and dab with paper towel. Then distribute on four plates.
- Mix the apple cider vinegar with honey mustard, a little salt and pepper from the mill until smooth. Add walnut oil and vinegar and whisk with a whisk. Put the finished dressing on the lamb`s lettuce garnished with apple wedges and sprinkle with the chopped walnuts.
- A tip as a special highlight: thinly sliced smoked goose breast with fresh wholemeal baguette.
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