Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bowl lamb`s lettuce
- 2 avocado (s)
- 0.5 ½ pomegranate
For the dressing:
- 150 g oat cream cheese
- 2 tablespoon honey
- 2 tablespoon mustard
- 1 teaspoon balsamic vinegar
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Wash and clean the lamb`s lettuce and cut off the ends. Halve, peel and core the avocado and cut the flesh into cubes with a knife. Remove the pomegranate seeds from the skin.
- For the dressing, put honey, mustard and cream cheese in a bowl and stir well. Refine with a dash of balsamic vinegar, salt and pepper.
- Arrange the lamb`s lettuce, avocado and pomegranate seeds on a plate. Then refine with the dressing.
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