Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lamb`s lettuce
- 50 g bacon, mixed, smoked
- 10 walnuts
- 1 orange (s)
- 100 ml balsamic vinegar
- 1 teaspoon honey
- 2 tablespoon oil (walnut oil)
Print Recipe
Pin Recipe Instructions
- Remove the roots from the lamb`s lettuce, wash the lamb`s lettuce and let it drain. Cut the bacon into small cubes and fry until crispy in a pan without any additional fat. Remove the bacon from the fat. Deglaze the bacon fat with balsamic vinegar. Add honey and let it boil down until a thick sauce is formed.
- Peel the orange and cut into small pieces. Crumble walnuts. Pour over the lamb`s lettuce together with the bacon cubes. Pour thickened, cooled dressing over it. If there is not enough dressing, extend with walnut oil.
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