Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lamb`s lettuce
- 1 pack cress
- 1 bunch dandelions, (you can also get rocket)
- 1 small Head radicchio
- 200 g oyster mushrooms, or others like chanterelles, mushrooms, etc.
- 4 slices toast
- butter
For the dressing:
- 150 ml beer, (Pils)
- 60 ml balsamic vinegar
- 40 ml rapeseed oil
- 1 teaspoon mustard
- some garlic
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dressing well with a hand blender.
- Clean, mix, wash and dry salads. Debark the bread and dice the bread.
- Melt the butter in a pan, fry the bread cubes until golden, then dab on a paper towel.
- Cut out the thick stalk of the oyster mushrooms. Cut the mushrooms into wide strips. Heat butter in a pan and fry the mushrooms. Season with salt and pepper. Arrange on plates.
- Marinate the salads with the dressing and place with the mushrooms.
- Scatter the bread cubes on top.
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