Lamb`s Lettuce with Beetroot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 150 g beetroot, cooked, vacuum-packed)
- 40 g walnuts
- 4 tablespoon oil (walnut oil)
- 2 tablespoon balsamic vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash lamb`s lettuce, sort and spin dry. Cut the beetroot into cubes. Roughly chop the nuts. Mix everything together. For the vinaigrette, mix together the oil and vinegar. Season to taste with salt and pepper. Carefully fold in the lettuce.
About Editorial Staff
Comments for "Lamb`s Lettuce with Beetroot"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below