Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet lamb`s lettuce
- 1 packet mozzarella
- 2 handfuls sunflower seeds
- 1 pack beetroot, fully cooked
- 0.5 ½ cup crème fraîche
- 4 tablespoon sunflower oil
- 3 tablespoon balsamic vinegar, white
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Pluck the lamb`s lettuce and wash it thoroughly. Then divide into four small bowls. Dice the mozzarella and pour over the salad. Scatter the sunflower seeds on top.
- In a mixer (or in a bowl with a hand blender) add 2-3 tubers of beetroot (cut into small pieces), the crème fraîche, oil, vinegar, salt, pepper and the sugar and puree until it becomes a pink cream. Then decorate them on the salad.
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