Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 30 raspberries, frozen
- 3 tablespoon vinegar (raspberry vinegar)
- 6 tablespoon oil (walnut oil)
- salt
- Black pepper
- sugar
- 3 tablespoon butter
- 2 tablespoon white wine, dry
- 1 ½ tablespoon sugar
- 1 cup walnuts, roughly chopped
- Parmesan, finely sliced
- 250 g lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- Spin the very well washed lamb`s lettuce dry, cut into small pieces if necessary and then arrange on a salad plate. Melt the butter, sugar and wine in a pan and caramelize the roughly chopped walnuts in it. Then remove the walnuts and let them cool. Puree the raspberries with the vinegar, oil and the spices using a blender. Drizzle the dressing over the salad and sprinkle with the nuts. Finally, decorate with cheese shavings.
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