Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g lamb`s lettuce
- 200 ml sour cream
- 1 tablespoon lemon juice
- salt
- pepper
- 1 pinch (s) sugar
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Sort out the lamb`s lettuce, clean, wash and spin dry well. Then put in a bowl.
- Mix lemon juice, salt, pepper and sugar into a salad dressing from sour cream and pour over the salad. Fold in well.
- Wash the parsley, shake dry and chop finely. Sprinkle 2 tablespoons of parsley over the salad and serve.
- Serve with fresh baguette or rye bread coated with butter.
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