Lamb`s Lettuce with Figs

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

200 g lamb`s lettuce
250 g fi (s), fresh
200 g mozzarella, (45% fat in dry matter)
200 ml wine, white, semi-dry
2 tablespoon vinegar - essence (5%)
2 teaspoons sugar
2 teaspoons mustard, medium hot
3 tablespoon olive oil, cold-pressed
Salt and pepper, black

Instructions

Clean, wash and drain the lamb`s lettuce. Wash the figs, pat dry and cut into eighths.
Drain the mozzarella and cut into thin slices. Arrange lamb`s lettuce, figs and mozzarella together on 4 plates.
For the sauce, put the wine together with the vinegar essence, salt, pepper, sugar and mustard in a bowl and mix everything together well. Beat the oil into the mixture and pour the sauce over the salad portions.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.