Lamb`s Lettuce with Fried Feta

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Hard boil 4 eggs.
Cut the feta cheese into cubes, whisk the raw egg. Turn the feta cubes first in the egg, then in plenty of flour. This works best on a large, deep plate. The cubes should be covered with flour on all sides.
Fry the breaded feta cubes in enough hot oil in a large pan until golden on all sides.
Carefully wash the lamb`s lettuce, halve the tomatoes, quarter the hard-boiled eggs. Arrange everything on a plate.
Arrange the fried feta cubes on the salad and drizzle everything with the vinaigrette.
Herb butter baguette tastes best with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.