Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 65 g lamb`s lettuce, carefully cleaned and washed
- 125 g mushrooms
- 2 tablespoon bacon, diced
- 1 teaspoon balsamic vinegar or other vinegar
- 3 teaspoons rapeseed oil, or other oil
- salt and pepper
- Sugar .
Print Recipe
Pin Recipe Instructions
- Halve or quarter the mushrooms depending on their size, then fry them in a Teflon pan without adding any fat. As soon as the mushrooms turn brown and wrinkled, add the bacon. Fry briefly, remove from the plate.
- Make a vinaigrette in a bowl with vinegar, oil, salt, sugar and pepper. Then add the lamb`s lettuce and the still lukewarm mushrooms and mix everything together.
- White bread tastes good with it.
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