Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 2 pear (s)
- 100 g walnuts, peeled
- 4 tablespoon balsamic vinegar
- honey
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce, pluck it and spin dry. Distribute decoratively on 4 plates.
- Peel and core the pears and cut into bite-sized pieces. Melt the butter in a pan and fry the pears with the walnuts in them. Put on the plate with the lamb`s lettuce.
- In the pan, froth the balsamic vinegar and add enough honey to create a creamy consistency. Spread the sauce on the plates and serve the salad warm.
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